THE journey continues
LONDON’S FINEST INDIAN RESTAURANTS
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OUR LOCATIONS
Holborn Hall, London
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OUR LOCATIONS
Trafalgar Square, London
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Roop Partap Choudhary
FOUNDER AND OWNER OF COLONEL SAAB
After returning home, they mulled over and encapsulated the whole experience. The zeal to serve a community, a region or a human felt stronger than anything else. They ventured into hospitality with a modest hotel and started their journey towards boutique and palace hotels. The hotels are today managed by their proud son Roop Partap Choudhary. The couple have always aimed to infuse a sense of humility, glamour and history with their best loved home-style traditions from across India, and Roop now hopes to do the same with Colonel Saab.
OUR CUISINE
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Chef Sohan Bhandari
EXECUTIVE CHEF OF COLONEL SAAB INDIAN RESTAURANT COVENT GARDEN
From humble beginnings, learning at home, and cooking in the family kitchen with his mother; he rapidly progressed towards an established career and the winning of multiple awards. After a decade in India Sohan began his journey with several years working in the middle east before joining Roop and his team at Colonel Saab in London.
Sohan’s main expertise is rooted in Modern Indian food. However, having also worked with some of the world’s best chefs producing international cuisines, he brings an excellent touch of fusion to his exotic flavours.
Sohan always prides himself on creating a unique menu containing traditional and regional nuances developed by him, that will greatly enhance the guest’s culinary dining experience.